Our recommendations to prepare a good coffee.

The coffee:

• The coffee must be fresh (max. 30 days) and of a high quality to give a delicious cup.

• Inventory management is very important, first in first out (FIFO).

• The coffee grind must be exact for the type of preparation to be made.

• Coffee should never be reheated.

• The storage of coffee is very important, it must be kept at room temperature, a place with low humidity and free of toxic substances or strong odors.

• Never serve a coffee that has not finished its extraction process.

• The ideal relationship between coffee and water. (10 gr coffee * 180 ml water)

Water:

• The water must reach the ideal temperature to be able to carry out the adequate extraction. (85ºC to 95ºC)

• The water must be of a high quality to give a delicious cup.

• We recommend using Pura Vida Salvavidas.

The Maintenance:

• Without properly adjusted and calibrated equipment we cannot prepare a good cup of coffee. (Min. 4 times a year).

• The cleanliness of the equipment and the work area is essential to ensure good quality.

• There should be no ups and downs in the electricity supply for the machines ​

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